After last year's turducken Thanksgiving masterpiece, I was hard pressed to come up with something equally spectacular this year.
So I decided to do a brine.
Bringing, if you don't know, is similar to pickling. You use a salted bath to soak the turkey over night, which makes your turkey super moist and delicious.
here we go
brine time
squeeze out all the air
it's a two man job
whip my hair back and forth.
Thanksgiving pies
T-day minus 5 hours!
1 comment:
Oh the follow-up to brine turkey is clear as day: http://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe/index.html
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